CURRENT SPECIALS

  • AUTUMN FRENCH TOAST: cranberry walnut bread with pumpkin cream cheese topping and maple syrup. $7.95
  • CHICKEN & WAFFLES: fried chicken thigh atop a fluffy Belgian waffle with butter and local maple syrup. $6.95
  • JALAPENO BEEF RANGOONS: Six house made rangoons served with sweet chili sauce. $5.95
  • THE GOBBLER: Our most popular special...ovengold turkey, VT cheddar, stuffing, and cranberry mayo served hot on a ciabatta roll. Served with house chips and a pickle. $8.95
  • PECAN POPPY CHICKEN SALAD WRAP: wheat wrap, lettuce, tomato, pecan poppy chicken salad, served with house chips & a pickle. $8.95

breakfast

signature dishes
  • BAGEL & LOX: House-cured fennel salmon, parmesan cream cheese, pickled red onion, tomato, arugula on a Baker’s Studio pumpernickel bagel. $7.95
  • KIMCHI RICE BOWL: House-fermented kimchi, rice, two local eggs (fried), local greens, shredded Plymouth cheddar. $7.95
  • BREAKFAST WRAP: Two scrambled local eggs, hashbrowns, pesto mayo, spinach, cheddar cheese on a garlic wrap. $7.95
  • HARTLAND OAT BOWL: hot oat bran, seasonal fruit compote, local maple syrup, cinnamon, topped with Hartland Granola.  $6.95
  • QUICHE BY JENNY: Slice of Jenny's quiche made with local ingredients, served with a green salad. $6.95
  • CORNED BEEF HASH: Housemade hash and two local fried eggs. $8.95
a la carte
  • build a breakfast sandwich or a plated breakfast just the way you like it. Pancakes

LUNCH

  • STEAK & CHEESE: Seasoned steak, tomato, melted cheddar, house-made pesto, garlic mayo, red onion, served on a wrap. $9.95
  • ITALIAN: Salami, pepperoni, Prosciutto Cotto (VT Salumi company) , local mozzarella, tomato, Kalamata olives, banana peppers, Colin's special sauce, served on a baguette. $8.95
  • BLT: local bacon, lettuce, tomato, thyme mayo, on toasted multi-grain bread. $7.95
  • FALAFEL: Housemade falafel, hummus, feta, Kalamata olives, tomato, pepperoncini, cucumber-dill yogurt sauce on garlic naan. $7.95
  • BUILD-YOUR-OWN SANDWICH: Lots of choices for bread, meat, cheese, veggies, and spread. Available with housemade chips and a pickle (extra $1.00). $7.95
  • BUILD-YOUR-OWN SALAD: Lots of options served over a bed of mixed greens or spinach. $6.95
  • SOUP OF THE DAY: Rotating options.
* all prepared food and beverages are subject to both the Vermont Rooms & Meals tax (9%), as well as the town of Hartford's Local Option Tax (1%).