CURRENT SPECIALS

  • SWEET POTATO FRITTER : served on a bed of dressed greens, topped with an over easy egg. Chipotle aioli on the side. $6.95
  • PECAN POPPY CHICKEN SALAD WRAP: wheat wrap, lettuce, tomato, pecan poppy chicken salad. $7.95
  • OUR SPECIALS CHANGE FREQUENTLY. CHECK WITH THE CAFE TO SEE IF ANYTHING HAS CHANGED BEFORE ORDERING.

breakfast

signature dishes
  • BAGEL & LOX: House-cured fennel salmon, parmesan cream cheese, pickled red onion, tomato, arugula on a Baker’s Studio pumpernickel bagel. $7.95
  • KIMCHI RICE BOWL: House-fermented kimchi, rice, two local eggs (fried), local greens, shredded Plymouth cheddar. $7.95
  • BREAKFAST WRAP: Two scrambled local eggs, hashbrown casserole, pesto mayo, spinach, cheddar cheese on a garlic wrap. $7.95
  • HARTLAND OAT BOWL: hot oat bran, seasonal fruit compote, local maple syrup, cinnamon, topped with Hartland Granola.  $6.95
  • QUICHE BY JENNY: Slice of Jenny's quiche made with local ingredients, served with a green salad. $6.95
  • CORNED BEEF HASH: Housemade hash and two local fried eggs. Served with your choice of toast. $8.95
a la carte
  • build a breakfast sandwich or a plated breakfast just the way you like it. 

LUNCH

  • STEAK & CHEESE: Seasoned steak, tomato, melted cheddar, house-made pesto mayo, pickled red onion, served on a garlic herb wrap. $9.95
  • ITALIAN: Salami, pepperoni, ham, local mozzarella, tomato, Kalamata olives, banana peppers, Colin's special sauce, served hot on a baguette. $8.95
  • BLT: local bacon, lettuce, tomato, thyme mayo, on toasted multi-grain bread. $7.95
  • FALAFEL: Housemade falafel, hummus, feta, Kalamata olives, tomato, pepperoncini, cucumber-dill yogurt sauce on garlic naan. $7.95
  • GYRO: Seasoned mix of beef and lamb, feta cheese, lettuce, tomato, red onion, cucumber-dill yogurt sauce on garlic naan. $7.95
  • GOBBLER: Boars Head oven gold turkey, stuffing, cranberry mayo and Vermont cheddar, served as a panini on a ciabatta roll. $8.95
  • BUILD-YOUR-OWN SANDWICH: Lots of choices for bread, meat, cheese, veggies, and spread. Available with housemade chips and a pickle (extra .99). $7.95
  • BUILD-YOUR-OWN SALAD: Lots of options served over a bed of mixed greens or spinach. $6.95
  • SOUP OF THE DAY: Rotating options.
  • ALL SIGNATURE SANDWICHES ARE SERVED WITH A SIDE OF GREENS DRESSED WITH OUR HOUSE PESTO VINAIGRETTE (WHEN DINING IN HOUSE). UPGRADE TO HOUSE MADE CHIPS AND A DILL PICKLE SPEAR FOR .99cents
* all prepared food and beverages are subject to both the Vermont Rooms & Meals tax (9%), as well as the town of Hartford's Local Option Tax (1%).