Summer 2017

breakfast

signature dishes
  • BAGEL & LOX: House-cured fennel salmon, parmesan cream cheese, pickled red onion, tomato, arugula on a Baker’s Studio pumpernickel bagel. $7.95
  • KIMCHI RICE BOWL: House-fermented kimchi, rice, two local eggs (fried), local greens, shredded Plymouth cheddar. $7.95
  • BREAKFAST WRAP: Two scrambled local eggs, hashbrowns, pesto mayo, spinach, cheddar cheese on a garlic wrap. $7.95
  • HARTLAND GRANOLA: Served with housemade yogurt, local granola, and seasonal fruit. $6.95
  • QUICHE & GREENS: Slice of Jenny's quiche made with local ingredients, served with a green salad. $6.95
  • CORNED BEEF HASH: Housemade hash and two local fried eggs. $7.95
a la carte
  • build a breakfast sandwich or a plated breakfast just the way you like it. 

LUNCH

signature options (served with side of greens)
  • STEAK & CHEESE: Seasoned steak, tomato, melted cheddar, house-made pesto, garlic mayo, red onion, served on a wrap. $9.95
  • ITALIAN: Salami, pepperoni, ham, local mozzarella, tomato, Kalamata olives, banana peppers, Colin's special sauce, served on a baguette. $8.95
  • TOFU: Tamari-marinated tofu, housemade hummus, greens, tomato, cheese, red onion on Klinger's sourdough bread. $6.95
  • FALAFEL: Housemade falafel, hummus, feta, Kalamata olives, tomato, pepperoncini, cucumber-dill yogurt sauce on garlic naan. $6.95
  • SALAD SAMPLER: Trio of salads that includes a portion of grain, veggie, and green salad, featuring the local harvest. $6.95
build-your-own sandwich
  • Lots of choices for bread, meat, cheese, veggies, and spread. Available with housemade chips and a pickle.