During weekends in February, we will be serving an enhanced breakfast menu. Available on Saturday and Sundays from 7am-11am.

HOUSE SPECIALTIES

  • EGGS BENEDICT: Poached local eggs, Robie Farms Crankin Country Sausage, cornbread, served with house hollandaise sauce. $9.95
  • BIG ED’S SANDWICH: Toasted Red Hen Crossett Hill, two over easy local eggs, Plymouth cheddar, house pesto, hashbrown patty. $6.95(Add meat for $2: Artisan Meat of VT sausage, Black River bacon, Black River ham.)
  • VEGGIE BOWL: Red beans and rice, potato, scrambled local eggs, caramelized onion, Vermont Creamery crème fraiche, organic spinach. $9.95
  • BAGEL & LOX: Baker’s Studio pumpernickel bagel, parmesan cream cheese, house-cured fennel salmon, pickled red onion, tomato, arugula. $8.95
  • QUICHE & SALAD: Rotating flavor of local quiche (made in our kitchen!) with a side of arugula salad. $6.95

A LA CARTE

  • Local eggs, any style
    • Two eggs: $3
    • Three eggs: $4
  • Pancakes
    • One cake: $4
    • Two cakes: $7
    • Three cakes: $9
  • Local meat: Robie Farm sausage, Black River bacon, Black River ham: $2
  • Toast: $2
  • Potatoes
    • Hashbrown patty: $1
    • Lyonnaise: $3